Hotel Restaurant Manager — Growth & Guest-First Leadership

White Lodging Services, Inc.; Indianapolis (IN); On-site; USD 48,000 - 58,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Paid time off (PTO)

DailyPay

Job summary

White Lodging Services, Inc. is hiring an experienced Restaurant Manager to lead daily food and beverage operations at one of our premium hotel restaurants in Indianapolis.

This full-time position requires a hands-on leader who builds strong teams, drives guest satisfaction, and delivers operational excellence. You will oversee all restaurant, lounge, and kitchen operations, manage P&L, payroll, and staffing, and mentor your team to sustain upscale service.

Qualifications

• Experience in food and beverage operations and restaurant management.
• Ability to manage P&L, labor, and food costs.
• Strong leadership and guest-focused mindset.

Responsibilities

• Oversee all restaurant, lounge, and kitchen operations.
• Lead P&L oversight, payroll, and scheduling.
• Mentor and develop the team to deliver upscale service.
• Collaborate with kitchen and FOH to ensure memorable dining.

Skills

Leadership

Guest service

Communication

Job description

White Lodging Services, Inc. is hiring an experienced Restaurant Manager to lead daily food and beverage operations at one of our premium hotel restaurants in Indianapolis.

This full-time position requires a hands-on leader who builds strong teams, drives guest satisfaction, and delivers operational excellence. You will oversee all restaurant, lounge, and kitchen operations, manage P&L, payroll, and staffing, and mentor your team to sustain upscale service.