Hotel Restaurant Operations Manager

White Lodging; Louisville (KY); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Benefits starting day 1

401(k) with company match

Dining and travel discounts

Job summary

White Lodging seeks an experienced Restaurant Manager to lead daily food and beverage operations at a premium hotel restaurant. This full-time role requires a proactive leader who builds high-performing teams, drives guest satisfaction, and upholds operational excellence across shifts.

You will mentor staff, manage P&L, scheduling, and financial reporting, and collaborate with kitchen and service teams to deliver memorable dining experiences.

Qualifications

• Experience leading restaurant operations in upscale environments.
• Demonstrated ability to manage P&L, labor, and food costs.
• Strong communication and coaching to develop teams.

Responsibilities

• Oversee live restaurant, lounge, and kitchen operations with focus on guest satisfaction.
• Ensure compliance with processes to uphold premium dining standards.
• Lead daily management tasks including P&L oversight, payroll, and scheduling.

Skills

Leadership

P&L management

Staff scheduling

Guest satisfaction

Communication

Problem-solving

Job description

White Lodging seeks an experienced Restaurant Manager to lead daily food and beverage operations at a premium hotel restaurant. This full-time role requires a proactive leader who builds high-performing teams, drives guest satisfaction, and upholds operational excellence across shifts.

You will mentor staff, manage P&L, scheduling, and financial reporting, and collaborate with kitchen and service teams to deliver memorable dining experiences.