Hotel Restaurant Manager — Lead Teams & Guest Experience

White Lodging; Austin (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Paid time off (PTO)

DailyPay

Growth opportunities across multiple酒店

Job summary

White Lodging is hiring an experienced Restaurant Manager to lead daily food and beverage operations at one of its premium hotel restaurants. This full-time role requires leading a front-of-house and kitchen team, driving guest satisfaction, and delivering operational excellence across shifts.

You will oversee P&L, scheduling, and payroll while mentoring your team to maintain upscale service and consistent quality in a fast-paced setting. Growth opportunities exist across multiple properties.

Qualifications

• Leadership or supervisory experience in food and beverage operations.
• Ability to manage restaurant P&L, control labor and food costs.
• Strong communication, organizational, and problem-solving skills.
• Commitment to developing future restaurant leaders.

Responsibilities

• Oversee all restaurant, lounge, and kitchen operations — ensuring guest satisfaction and flawless quality in service and food presentation across every shift at this upscale hotel restaurant
• Manage compliance with operational processes and procedures to maintain a high-performing, guest-first premium hotel dining environment
• Lead daily restaurant management responsibilities, including P&L oversight, financial reporting, payroll processing, and staff scheduling, to drive restaurant profitability
• Foster a guest-first culture by mentoring, coaching, and developing your team to consistently deliver exceptional upscale food and beverage service
• Proactively identify and solve operational challenges in a fast-paced, high-volume hotel restaurant setting
• Collaborate closely with kitchen and front-of-house service teams to create seamless, memorable dining experiences that drive repeat visits and positive guest feedback scores

Skills

Leadership

P&L oversight

Guest satisfaction

Communication skills

Job description

White Lodging is hiring an experienced Restaurant Manager to lead daily food and beverage operations at one of its premium hotel restaurants. This full-time role requires leading a front-of-house and kitchen team, driving guest satisfaction, and delivering operational excellence across shifts.

You will oversee P&L, scheduling, and payroll while mentoring your team to maintain upscale service and consistent quality in a fast-paced setting. Growth opportunities exist across multiple properties.