Upscale Hotel Restaurant Manager — Lead Luxury Dining

White Lodging Services, Inc.; Indianapolis (IN); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Paid time off (PTO) with rollover

Growth opportunities across multiple酒店

Job summary

White Lodging Services, Inc. is seeking an experienced Restaurant Manager to lead daily food and beverage operations at one of its premium hotel restaurants.

You will build strong teams, drive guest satisfaction, and deliver operational excellence in a fast-paced, high-volume environment. You will oversee P&L, staffing, and scheduling, mentor your team, and collaborate with kitchen and service teams to create memorable dining experiences across Marriott properties.

Qualifications

• Leadership or supervisory experience in food and beverage operations.
• Proven ability to manage P&L, labor, and food costs.
• A genuine passion for hospitality and a positive, solutions-oriented attitude.
• A commitment to developing future restaurant leaders.
• Excellent communication, organization, and problem-solving skills.
• Ability to adapt quickly to dynamic, high-volume hotel dining environments.

Responsibilities

• Oversee all restaurant, lounge, and kitchen operations - ensuring guest satisfaction and flawless quality in service and food presentation across every shift.
• Manage compliance with operational processes and procedures to maintain a high-performing, guest-first premium hotel dining environment.
• Lead daily restaurant management responsibilities, including P&L oversight, financial reporting, payroll processing, and staff scheduling, to drive restaurant profitability.
• Foster a guest-first culture by mentoring, coaching, and developing your team to consistently deliver exceptional upscale food and beverage service.
• Proactively identify and solve operational challenges in a fast-paced, high-volume hotel restaurant setting.
• Collaborate closely with kitchen and front-of-house service teams to create seamless, memorable dining experiences that drive repeat visits and positive guest feedback scores.

Skills

Leadership

P&L management

Hospitality mindset

Team development

Communication

Adaptability

Job description

White Lodging Services, Inc. is seeking an experienced Restaurant Manager to lead daily food and beverage operations at one of its premium hotel restaurants.

You will build strong teams, drive guest satisfaction, and deliver operational excellence in a fast-paced, high-volume environment. You will oversee P&L, staffing, and scheduling, mentor your team, and collaborate with kitchen and service teams to create memorable dining experiences across Marriott properties.