Hotel & Restaurant GM — Lead Guest Experience & Growth

Thind Management; Spring (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Thind Management in Spring, TX is seeking a General Manager to oversee daily hotel and restaurant operations. You will lead a diverse team, ensure guest satisfaction, and drive financial performance to meet goals.

The role requires strong leadership, cross-functional oversight across front desk, housekeeping, maintenance, and F&B, plus development of policies, budgeting, and staff training. Candidates should have 5+ years in hospitality and proven P&L management.

Qualifications

• 3-year degree in Business Administration, Marketing, Hotel and Restaurant Management or MBA is preferred.
• At least 5-years of experience in the hospitality industry.
• At least 3-years of experience in hotel & restaurant management with a proven track of success and knowledge of hotel & restaurant operations & sales
• Excellent communication and interpersonal skills
• Strong analytical and problem-solving skills
• Ability to manage and lead a team
• Ability to manage financial performance and achieve revenue and profit goals
• Present strong understanding of P&L statements and the ability to reach with impactful strategies
• Strong organizational and time management skills
• Ability to work independently and as a team in a fast-paced environment
• Proficient in Microsoft Office and hotel & restaurant software(s)

Responsibilities

• Oversee and manage all hotel and restaurant operations, including front desk, housekeeping, maintenance, and F&B.
• Develop and maintain guest experience procedures to ensure excellent service.
• Monitor financial performance and adjust to meet revenue and profit goals.
• Recruit, train, and develop team members with necessary skills.
• Lead budgeting, reporting, and capital projects for the property.
• Ensure compliance with local, state, and federal regulations and safety standards.

Skills

Excellent communication and interperso

Leadership and team management

Strategic thinking

P&L and financial oversight

Education

3-year degree in Business Administration, Marketing, Hotel and Restaurant Management or MBA

Tools

Microsoft Office

Hotel/Restaurant software

Job description

Thind Management in Spring, TX is seeking a General Manager to oversee daily hotel and restaurant operations. You will lead a diverse team, ensure guest satisfaction, and drive financial performance to meet goals.

The role requires strong leadership, cross-functional oversight across front desk, housekeeping, maintenance, and F&B, plus development of policies, budgeting, and staff training. Candidates should have 5+ years in hospitality and proven P&L management.