Hotel Restaurant GM - Italian Concept, Growth & Incentives

CMC Hotels; Raleigh (NC); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Paid Vacation

Paid Personal Leave

Paid Holidays

Medical Insurance (Blue Cross Blue SH)

Dental Insurance

Vision Insurance

Life Insurance

Short-Term Disability

Long-Term Disability

401(k) with Company Match

Paid Training and Development

Monthly Incentive Opportunities

Hotel Room Discounts

Career Growth Opportunities

Job summary

CMC Corporation seeks a Restaurant General Manager for IL Falo Wood Fire Kitchen inside the Westin Raleigh-Durham Airport. You will lead kitchen and dining room operations, manage costs, and drive guest satisfaction in a hotel dining environment.

Ideally you bring 2+ years of Restaurant GM experience, OpenTable and Micros proficiency, and strong leadership with a focus on customer service. Flexible availability is valued.

Qualifications

• Associates degree plus 4 years related experience.
• 2+ years Restaurant General Management experience.
• Experience with OpenTable and Micros required.
• Hotel/restaurant experience in a modern casual Italian setting is a plus.
• Strong leadership and organizational skills.
• Clean background check and reliable transportation.

Responsibilities

• Lead all operations of kitchen and front of house to ensure standards and policies are followed.
• Maintain high restaurant experience satisfaction and guest scores.
• Collaborate with executive chef on menu design and cost control.
• Control food, beverage and labor costs; monitor budget and revenue.
• Hire, train, supervise and develop staff; conduct counseling as needed.
• Ensure health, safety and beverage service regulations are met.
• Lead daily huddles and promote a sales mindset for the restaurant.

Skills

Leadership abilities

Customer service

Communication skills

Education

Associate's degree

Tools

OpenTable

Micros

Job description

CMC Corporation seeks a Restaurant General Manager for IL Falo Wood Fire Kitchen inside the Westin Raleigh-Durham Airport. You will lead kitchen and dining room operations, manage costs, and drive guest satisfaction in a hotel dining environment.

Ideally you bring 2+ years of Restaurant GM experience, OpenTable and Micros proficiency, and strong leadership with a focus on customer service. Flexible availability is valued.