Hotel Prep Cook – Flexible Hours, Growth & Bonus Potential

Drury Hotels; St. Louis (MO); On-site; USD 1,791,000 - 2,480,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Flexible scheduling

Hotel discounts and free room nights

Mentorship and promotion opportunities

Health, dental, vision benefits

Company match 401(k)

Award-winning workplace

Job summary

Drury Hotels is seeking an entry-level kitchen prep in St. Louis. Under supervision, you will prepare food items using kitchen equipment and follow recipe cards to serve guests with hospitality and precise standards.

You will keep the prep area clean and organized while assisting guests and colleagues across shifts. The role emphasizes teamwork, strong communication in English, and the ability to operate POS and kitchen equipment.

Qualifications

• Must be 18 years old or older.
• Ability to take written and verbal direction in English and speak English clearly.
• Ability to operate machines and equipment used including POS and kitchen gear.
• Effective communication with customers and team members.
• Support bartender duties as needed; does not pour alcohol.
• Clean and maintain assigned areas.
• Move around bar and kitchen area efficiently.

Responsibilities

• Prepare a variety of food products using kitchen equipment according to recipes.
• Maintain a clean, organized prep area while delivering food and assisting guests.
• Promote Drury culture with high integrity, service, and hospitality.

Skills

English proficiency

Customer service

Communication

Bar/kitchen operations

Teamwork

Tools

POS software

Kitchen equipment

Job description

Drury Hotels is seeking an entry-level kitchen prep in St. Louis. Under supervision, you will prepare food items using kitchen equipment and follow recipe cards to serve guests with hospitality and precise standards.

You will keep the prep area clean and organized while assisting guests and colleagues across shifts. The role emphasizes teamwork, strong communication in English, and the ability to operate POS and kitchen equipment.