Prep Cook - Flexible Hours, Growth & Perks

Drury Hotels; Greenville (SC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Quarterly bonus

Hotel discounts

Free room nights

Paid time off

401(k) plan

Promotions

Job summary

Drury Hotels’ Greenville location is seeking a Guest Kitchen Team member to prepare a variety of food items according to recipes and maintain a clean, organized prep area.

You will deliver meals, assist guests, and uphold high standards of integrity, service, and hospitality consistent with the Drury culture; must be 18+, able to follow English instructions, operate POS and kitchen equipment, and work well with teammates.

Qualifications

• Must be 18 years old or older.
• Requires ability to take written and verbal direction in English and speak English clearly.
• Requires ability to operate machines and equipment used, including POS software, dishwashers, kitchen equipment, etc.
• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism.
• Requires ability to support bartender, but does not make or pour alcoholic beverages.
• Requires ability to clean and maintain areas for which responsible.
• Requires ability to effectively and efficiently move around bar and kitchen area.

Responsibilities

• Prepare a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders.
• Maintain the food prep area in a clean, well-organized manner.
• Deliver food and assist guests as needed.
• Promote the Drury culture with customers and co-workers with a high standard of integrity, service, and hospitality.

Skills

English proficiency

Customer service

Team communication

Professionalism

Tools

POS software

Kitchen equipment

Job description

Drury Hotels’ Greenville location is seeking a Guest Kitchen Team member to prepare a variety of food items according to recipes and maintain a clean, organized prep area.

You will deliver meals, assist guests, and uphold high standards of integrity, service, and hospitality consistent with the Drury culture; must be 18+, able to follow English instructions, operate POS and kitchen equipment, and work well with teammates.