Kitchen+Bar - Prep Cook

Drury Hotels Company, LLC; St. Louis (MO); Vor Ort; USD 19.286.000 - 24.797.000; Vollzeit

Benefits dieser Stelle

Quarterly bonus up to $3,200

Flexible scheduling

Paid time off

Hotel discounts and free room nights

Career development

401(k)

Award-winning culture

Zusammenfassung

Drury Plaza Hotel in St. Louis is seeking a kitchen team member to prepare food items following recipe cards, keep the prep area clean, and assist guests with service while upholding Drury’s hospitality standards.

You'll work under general supervision, maintain a professional demeanor, and help deliver exceptional guest experiences. No alcohol service is required; 18+ and English communication are required. Rise. Shine. Work Happy. Hiring Immediately!

Qualifikationen

• Must be 18 years old or older.
• Ability to take written and verbal direction in English and speak English clearly.
• Ability to operate machines and equipment used in the kitchen.
• Strong communication with customers and team members.
• Ability to support bartender but not pour alcohol.
• Maintain clean and organized work areas.
• Move around bar and kitchen area efficiently.

Aufgaben

• Under general supervision, prepares a variety of food products according to recipe cards to fulfill guest orders.
• Maintains the food prep area in a clean, well-organized manner.
• Delivers food and assists guests as needed with a high standard of integrity and hospitality.
• Answers questions about the hotel, area, and events.

Kenntnisse

Communication skills

English proficiency

Tools

POS software

Dishwashers

Kitchen equipment

Jobbeschreibung

Property Location: Drury Plaza Hotel - 2 South 4th Street , St. Louis, Missouri 63102

You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
• Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement - Company-matched 401(k)
• Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025

Summary

Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications

• Must be 18 years old or older.
• Requires ability to take written and verbal direction in English and speak English clearly.
• Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.
• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.
• Requires ability to support bartender, but does not make or pour alcoholic beverages.
• Requires ability to clean and maintain areas for which responsible.
• Requires ability to effectively and efficiently move around bar and kitchen area.

Rise. Shine. Work Happy. Hiring Immediately!

At Drury Hotels, we prioritize our team's personal growth and career development. As part of our team, you will be empowered to grow and encouraged to shine. At Drury Hotels, we offer our guests more than a place to sleep. We provide a place to feel welcome. Happy. At home. As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That’s the Drury Way. Our 6,100+ team members work together—across 150 hotels in 30 states—to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide.

EOE Explore Our Culture