Prep Cook – Flexible Hours & Growth

Drury Hotels Company; Charlotte (NC); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Quarterly bonus up to $3,200

Flexible scheduling

Hotel discounts and free room nights

Health & well-being benefits

401(k) retirement plan

Promotion opportunities

Job summary

Drury Hotels in Charlotte is seeking a part-time Prep Cook to support our kitchen and bar operations. You will prepare food per recipes, maintain a clean prep area, and assist guests while upholding hospitality standards.

Ideal candidates are 18+, can follow written and verbal directions in English, operate kitchen equipment and POS systems, and work well with team members and bartenders without serving alcohol. Apply today to join the Drury team.

Qualifications

• Must be 18 years old or older.
• Ability to take written and verbal direction in English and speak clearly.
• Ability to operate machines and equipment used, including POS software, dishwashers, and kitchen equipment.
• Ability to communicate effectively with customers and team members; handle difficult situations professionally.
• Ability to support bartender, but not to make or pour alcohol.
• Ability to clean and maintain areas of responsibility.
• Ability to move around bar and kitchen efficiently.

Responsibilities

• Prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders.
• Maintains the prep area clean and organized while delivering food and assisting guests as needed.
• Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers.
• Has general knowledge of the hotel, area, and events to answer questions.

Skills

18+ years

English communication

Operate kitchen equipment

Customer service

Support bartender

Cleanliness

Mobility in kitchen/bar

Tools

POS software

Kitchen equipment

Job description

Drury Hotels in Charlotte is seeking a part-time Prep Cook to support our kitchen and bar operations. You will prepare food per recipes, maintain a clean prep area, and assist guests while upholding hospitality standards.

Ideal candidates are 18+, can follow written and verbal directions in English, operate kitchen equipment and POS systems, and work well with team members and bartenders without serving alcohol. Apply today to join the Drury team.