Hotel Operations Leader | Assistant GM | Daily Pay

Aimbridge-Hospitality; Grapevine (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality represents the management team for Holiday Inn Express & Suites DFW Grapevine. The Assistant General Manager will oversee multiple hotel departments, drive profitability, and manage costs while upholding high standards of guest service.

You will lead recruitment, coaching, and ongoing training for Guest Services and other teams, report on financials, and partner with the General Manager to ensure smooth daily operations and exceptional guest experiences.

Qualifications

• Five+ years of progressive hotel experience with supervisory background.
• Ability to stay calm and objective under pressure.
• Certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid are required or obtainable.

Responsibilities

• Oversee multiple departments and drive hotel profitability with General Manager.
• Identify and resolve issues to ensure smooth operations.
• Recruit, hire, and train Guest Services staff and develop team members.
• Communicate effectively with colleagues and guests to ensure satisfaction.
• Manage financial data and reporting to support operations.

Skills

Staff supervision

Budgeting & revenue

Problem solving

Communication

Education

Bachelor's in Hospitality

Food Handler Certification

Alcohol Awareness

CPR & First Aid

Job description

Aimbridge Hospitality represents the management team for Holiday Inn Express & Suites DFW Grapevine. The Assistant General Manager will oversee multiple hotel departments, drive profitability, and manage costs while upholding high standards of guest service.

You will lead recruitment, coaching, and ongoing training for Guest Services and other teams, report on financials, and partner with the General Manager to ensure smooth daily operations and exceptional guest experiences.