Kitchen Supervisor - High-Volume Hotel Kitchen

Azul Hospitality; Coronado (CA); On-site; USD 41,000 - 45,000; Full time

Job summary

Azul Hospitality's The Bower Coronado in Coronado, CA is seeking a kitchen team member for a flexible full-time/part-time role. You will complete opening/closing duties, prep ingredients, and cook according to recipes and quality standards.

Ideal candidates have a high school education and at least 2 years of cooking experience, plus Food Handlers certification. The role requires adherence to sanitation and safety, with hourly compensation of $30–$33 depending on experience.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years of cooking experience, preferably high volume.
• Food Handlers certification required.

Responsibilities

• Read menu to estimate food requirements and assist with orders.
• Help with food preparation for banquets.
• Train new culinary staff members.
• Coordinate kitchen staff to ensure consistent quality and presentation.
• Prepare and cook food following recipes and quality standards.
• Set up station with mise en place for service.
• Operate large-volume cooking equipment (grills, fryers, griddles).
• Maintain sanitation and safety standards.

Skills

Communication

Leadership

Detail oriented

Self-driven

Teamwork

Food safety

Computer skills

Education

High School

Tools

Blenders

Mixers

Grinders

Slicers

Tenderizers

Job description

Azul Hospitality's The Bower Coronado in Coronado, CA is seeking a kitchen team member for a flexible full-time/part-time role. You will complete opening/closing duties, prep ingredients, and cook according to recipes and quality standards.

Ideal candidates have a high school education and at least 2 years of cooking experience, plus Food Handlers certification. The role requires adherence to sanitation and safety, with hourly compensation of $30–$33 depending on experience.