PM Line Cook - From-Scratch Upscale Resort Kitchen

San Diego Mission Bay Resort; San Diego (CA); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Free daily meal

Free parking

Medical benefit after 5 months

On-demand pay

Travel discounts

Job summary

San Diego Mission Bay Resort is seeking a Line Cook for the PM shift to craft dishes for our upscale, high-volume food & beverage outlets. You will plan, prep, and execute quality plates, collaborating with the team to ensure timely service.

Candidates should have basic culinary skills, strong knife work, and a positive, team-oriented attitude. English proficiency and 1–2 years of similar experience are preferred; ability to lift up to 50 pounds is required.

Qualifications

• Comprehensive knife skills, cold & hot line knowledge to include classic knife cuts and multiple cooking techniques.
• Management of special requests and aggressive ticket times is essential.
• Ability to multi-task, team-oriented, positive attitude, flexibility is a must.
• Safe food handling and sanitation is paramount.
• Previous experience in high volume, upscale, from-scratch kitchen.
• English proficiency.
• 1-2 years of previous experience working in a similar setting.
• Ability to lift up to 50 pounds; bend, twist, squat, stoop, reach above head.
• Follow daily checklist and report any issues or challenges to management team.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for our Food & Beverage outlets.
• Prepare dishes in alignment with the resort's standards and guest expectations.
• Coordinate with teammates to maintain smooth dinner service during PM shift.

Skills

Knife skills

Communication

Basic culinary skills

Teamwork

Flexibility

Job description

San Diego Mission Bay Resort is seeking a Line Cook for the PM shift to craft dishes for our upscale, high-volume food & beverage outlets. You will plan, prep, and execute quality plates, collaborating with the team to ensure timely service.

Candidates should have basic culinary skills, strong knife work, and a positive, team-oriented attitude. English proficiency and 1–2 years of similar experience are preferred; ability to lift up to 50 pounds is required.