Hotel Line Cook: Precision Prep & Gourmet Plating

Choice Hotels International, Inc.; Salt Lake City (UT); On-site; USD 31,000 - 42,000; Full time

Job summary

Choice Hotels International, Inc in Salt Lake City is seeking a Line Cook responsible for cost effective preparation and plating of food to exceed guest expectations. Prepares and garnishes dishes following menu specs, assists chefs, and maintains clean and organized station.

You will follow recipes, monitor food quality, help control waste, and collaborate with servers to ensure timely service. The role requires ability to work a fast-paced schedule, stand for long periods, and maintain high

Qualifications

• High school diploma or GED required; culinary degree preferred.
• 1 year cooking experience preferred.

Responsibilities

• Prepare and garnish all food orders following menu specifications.
• Assist chefs with sauces, soups, and hot entrees per recipes.
• Coordinate timing with servers and ensure proper plate presentation.
• Maintain cleanliness and organization of workstations, coolers, and storage areas.
• Follow safe food-handling guidelines and SOPs; control waste and portions.

Skills

Cooking experience

Education

High school diploma or GED

Culinary degree preferred

Job description

Choice Hotels International, Inc in Salt Lake City is seeking a Line Cook responsible for cost effective preparation and plating of food to exceed guest expectations. Prepares and garnishes dishes following menu specs, assists chefs, and maintains clean and organized station.

You will follow recipes, monitor food quality, help control waste, and collaborate with servers to ensure timely service. The role requires ability to work a fast-paced schedule, stand for long periods, and maintain high