Line Cook — Fast-Paced Hotel Kitchen, Great Benefits

Asher Adams, An Autograph Collection Hotel; Salt Lake City (UT); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical Coverage

Dental Coverage

Vision Coverage

Teledoc

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Asher Adams in Salt Lake City, located in the Union Pacific Depot, seeks a Line Cook to join our culinary team. You will prepare and cook a variety of dishes with precision, collaborate on menu items, and help maintain a spotless kitchen.

You will follow recipes, uphold high food quality and presentation, and ensure safety. The role suits energetic individuals who thrive in a fast-paced environment and are eager to learn from senior chefs.

Qualifications

• Experience as a Line Cook or similar role.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet our high standards.
• Follow recipes and cooking techniques to consistently deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment while maintaining composure and efficiency.
• Demonstrate a passion for culinary arts and a willingness to learn and grow.

Skills

Line Cook experience

Culinary techniques

Food safety

Teamwork

Stamina

Education

High school diploma or equivalent

Job description

Asher Adams in Salt Lake City, located in the Union Pacific Depot, seeks a Line Cook to join our culinary team. You will prepare and cook a variety of dishes with precision, collaborate on menu items, and help maintain a spotless kitchen.

You will follow recipes, uphold high food quality and presentation, and ensure safety. The role suits energetic individuals who thrive in a fast-paced environment and are eager to learn from senior chefs.