Line Cook: Fast-Paced Kitchen, Quality & Teamwork

PEG Companies Inc.; Saint George, Northern (UT, KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

PEG Companies Inc. in Utah is seeking a Line Cook to prepare, cook, and plate menu items according to recipes and presentation guidelines.

You will work with the culinary team to ensure timely, consistent dishes and a smooth kitchen operation that supports a great guest dining experience. This role requires prior kitchen experience, the ability to multitask under pressure, and a flexible schedule including weekends and holidays.

Qualifications

• Culinary training or degree preferred.
• Must meet all local food handler certification requirements.
• Ability to multitask and work efficiently under pressure.
• Professional appearance and positive attitude.
• Ability and willingness to work a long, varied and flexible schedule including weekends, days, nights, and holidays.

Responsibilities

• Prepare, cook, and plate menu items following standardized recipes and presentation guidelines.
• Set up and stock workstations with necessary supplies, equipment, and ingredients.
• Maintain portion control and consistency across all dishes.
• Assist in preparing daily specials and banquets as needed.
• Ensure workstations and equipment are clean, sanitized, and organized at all times.
• Properly store, rotate, and label all food products to maintain freshness and safety.
• Operate kitchen equipment safely and in accordance with training and safety protocols.
• Communicate with chefs, servers, and teammates to ensure smooth service flow.
• Follow all food safety, sanitation, and health regulations.
• Adhere to company policies for handling, storing, and disposing of food products.
• Maintain a safe and clean working environment to prevent accidents and cross-contamination.
• Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods.
• Support inventory, prep work, and restocking efforts.
• Work collaboratively with the culinary team to maintain efficiency and guest satisfaction.
• Other duties may be assigned by management

Skills

Communication

Multitask

Under pressure

Professional appearance

Flexibility

Education

Culinary training or degree

Job description

PEG Companies Inc. in Utah is seeking a Line Cook to prepare, cook, and plate menu items according to recipes and presentation guidelines.

You will work with the culinary team to ensure timely, consistent dishes and a smooth kitchen operation that supports a great guest dining experience. This role requires prior kitchen experience, the ability to multitask under pressure, and a flexible schedule including weekends and holidays.