Hotel Line Cook: Pantry, Salads, Desserts — Fast-Paced

Stonebridge Companies; Town of Cherry Creek (NY); Presencial; USD 30 000 - 31 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Resumo da oferta

Stonebridge Companies is seeking a Line Cook in Denver, Colorado (Cherry Creek) to prepare and cook food to hotel standards under the supervision of the Executive Chef. You will contribute to breakfast, lunch, dinner, and room service while ensuring consistency and safety.

Ideal candidates have a culinary arts background, knowledge of pantry items, sandwiches, salads, and desserts, plus high-speed kitchen experience.

Qualificações

• Associate’s degree in culinary arts or equivalent.
• Six months to one year of related kitchen experience or training.
• Strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions to ensure consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler's certification required.

Responsabilidades

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, focusing on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Conhecimentos

Food preparation methods

High-paced kitchen experience

Time management

Formação académica

Associate’s degree in culinary arts

6 months to 1 year related experience

Ferramentas

Safe Serve/Food Handler's certification

Descrição da oferta de emprego

Stonebridge Companies is seeking a Line Cook in Denver, Colorado (Cherry Creek) to prepare and cook food to hotel standards under the supervision of the Executive Chef. You will contribute to breakfast, lunch, dinner, and room service while ensuring consistency and safety.

Ideal candidates have a culinary arts background, knowledge of pantry items, sandwiches, salads, and desserts, plus high-speed kitchen experience.