Hotel Line Cook - Fast-Paced Kitchen, Pantry & Desserts

Stonebridge Hospitality Associates; Houston (TX); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

401(k) matching

PTO

Tuition aid

Job summary

Stonebridge Hospitality Associates in Houston, Texas is seeking a Line Cook who will prepare and cook food to our hotel standards under the supervision of the Executive Chef. The role covers breakfast, lunch, dinner, banquets, and room service, with emphasis on consistency and safety.

Requires an associate degree in culinary arts or 6–12 months of kitchen experience, and Safe Serve certification. The position is full-time, hourly, and involves long hours including evenings and weekends.

Qualifications

• Associate's degree in culinary arts or 2-year equivalent, or 6–12 months related kitchen experience.
• Strong knowledge of pantry items, sandwiches, salads, and desserts.
• Ability to follow recipes and use cooking metrics for measurements.
• Safe Serve/Food Handler's certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepare ingredients for the shift before service begins.
• Operate the cooking station efficiently and safely, following hotel standards.
• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Practice safe food handling, preparation, cooking, and storage methods.
• Produce high-quality food with focus on pantry, sandwiches, salads, and desserts.
• Manage guest orders in a friendly and timely manner.
• Inspect all food visually before sending from the kitchen.
• Ensure workspace is stocked and follow opening/closing procedures.
• Handle and store all food items properly following safety standards.
• Prepare requisitions for supplies and food items as needed.

Skills

High-paced kitchen experience

Food safety certification

Time management

Organizational skills

Follow recipes

Education

Associate's degree in culinary arts

Tools

Safe Serve/Food Handler certification

Job description

Stonebridge Hospitality Associates in Houston, Texas is seeking a Line Cook who will prepare and cook food to our hotel standards under the supervision of the Executive Chef. The role covers breakfast, lunch, dinner, banquets, and room service, with emphasis on consistency and safety.

Requires an associate degree in culinary arts or 6–12 months of kitchen experience, and Safe Serve certification. The position is full-time, hourly, and involves long hours including evenings and weekends.