AM Line Cook: Breakfast-Lunch-Dinner in High-Volume Kitchen

Stonebridge Companies; Denver (CO); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life and disability coverage

Tuition aid

Travel and lodging perks

Job summary

The Jacquard Hotel & Rooftop in Denver is seeking a Line Cook to prepare and cook food according to the hotel’s standards under the supervision of the Executive Chef. You’ll assist across breakfast, lunch, dinner, banquets, and room service, ensuring consistency and safety.

Responsibilities include ingredient prep, station operation, following recipes, sanitation, and food quality control. Must have an Associate’s degree in culinary arts or equivalent, and Safe Serve certification; experience in

Qualifications

• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Ability to follow recipes and instructions, ensuring consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler’s certification required.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Produces high-quality food with focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending from the kitchen.

Skills

Food preparation methods

Follow recipes

Time management

Quality control

Education

Associate's degree in culinary arts or equivalent

Job description

The Jacquard Hotel & Rooftop in Denver is seeking a Line Cook to prepare and cook food according to the hotel’s standards under the supervision of the Executive Chef. You’ll assist across breakfast, lunch, dinner, banquets, and room service, ensuring consistency and safety.

Responsibilities include ingredient prep, station operation, following recipes, sanitation, and food quality control. Must have an Associate’s degree in culinary arts or equivalent, and Safe Serve certification; experience in