Hotel Line Cook: Craft Plates, Safe Kitchen, Growth

Palette Hotels; Haines Township (PA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health benefits

Training programs

Job summary

Palette Hotels is seeking a Line Cook to handle production, preparation, and presentation of all hotel food in a safe, sanitary kitchen environment. You will work on the line across stations, ensuring high-quality dishes and cost-conscious plating for guests and events.

The role requires culinary knowledge, customer-service orientation, and hotel or full-service restaurant experience is preferred. Join a team committed to competitive salaries, benefits, and professional development.

Qualifications

• Must possess culinary knowledge and skills.
• Service orientation. Knowledge of principles and processes for providing customer and personal services.
• Hotel experience or full-service restaurant preferred.

Responsibilities

• Prepares food according to specifications, works line in stations as needed.
• Prepares all food in the hotel in a safe, sanitary, and cost effective manner.
• Maintains the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
• Controls portions and waste to meet food cost guidelines.

Skills

Culinary knowledge

Service orientation

Hotel/food service experience

Job description

Palette Hotels is seeking a Line Cook to handle production, preparation, and presentation of all hotel food in a safe, sanitary kitchen environment. You will work on the line across stations, ensuring high-quality dishes and cost-conscious plating for guests and events.

The role requires culinary knowledge, customer-service orientation, and hotel or full-service restaurant experience is preferred. Join a team committed to competitive salaries, benefits, and professional development.