Garde Manger Lead Cook | Creative Plating & Desserts

Terranea; Rancho Palos Verdes (CA); On-site; USD 27,571 - 39,269; Full time

Benefits offered by this job

Group medical, dental, and vision benefits

401(k) plan with company match

Paid time off and sick time

Job summary

Terranea is looking for a skilled Cook to plan, prepare, and serve quality food in various outlets. The role involves maintaining cleanliness, monitoring food production standards, and ensuring guest satisfaction through quality service.

With a focus on teamwork and attention to detail, the ideal candidate will have 1-3 years of experience in a hotel or restaurant environment and a food handling certificate. Competitive benefits include health insurance, 401(k), and paid time off.

Qualifications

• 1-3 years’ experience as a Cook at a quality style Hotel or Restaurant.
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to communicate effectively with guests and co-workers.

Responsibilities

• Plan, prep, set up and provide quality food service.
• Maintain cleanliness and organization of work areas.
• Assist in plating up Banquets as assigned.

Skills

Fluency in English

Attention to detail

Ability to work in a team

Prioritizing and organizing skills

Artistic talent

Education

High school diploma or equivalent vocational training certificate

Food handling certificate

Certification of Culinary training or apprenticeship

Job description

Terranea is looking for a skilled Cook to plan, prepare, and serve quality food in various outlets. The role involves maintaining cleanliness, monitoring food production standards, and ensuring guest satisfaction through quality service.

With a focus on teamwork and attention to detail, the ideal candidate will have 1-3 years of experience in a hotel or restaurant environment and a food handling certificate. Competitive benefits include health insurance, 401(k), and paid time off.