Hotel Line Cook II: Fast-Paced Kitchen, Overtime

Hyatt Regency; Tysons (VA); On-site; USD 23,000 - 26,000; Full time

Job summary

Hyatt Regency Tysons Corner is seeking a Cook 2 to join our kitchen team. The role focuses on single-station responsibilities with supervision and training provided, leveraging an intermediate culinary skill set and strong communication.

The ideal candidate will have hotel cooking experience and a culinary degree, ensuring adherence to health and food safety regulations while delivering consistent menu items and guest satisfaction in a fast-paced environment.

Qualifications

• Verbal communication required.
• At least 2 years of line cooking experience preferred.
• Culinary degree or hotel experience preferred.
• Ability to work at a single station; multiple stations preferred.
• Ability to stand for long periods and meet fast-paced demands.
• Follow state and local health and food safety regulations.
• Willingness to learn and train with supervision.

Responsibilities

• Work single stations in the kitchen with supervision and training.

Skills

Verbal communication

Line cook experience

Culinary degree

Food safety

Kitchen station flexibility

Stamina/standing

Organizational skills

Written communication

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Tysons Corner is seeking a Cook 2 to join our kitchen team. The role focuses on single-station responsibilities with supervision and training provided, leveraging an intermediate culinary skill set and strong communication.

The ideal candidate will have hotel cooking experience and a culinary degree, ensuring adherence to health and food safety regulations while delivering consistent menu items and guest satisfaction in a fast-paced environment.