Cook - Intermediate Line

Hyatt Regency; Tysons (VA); On-site; USD 23,000 - 26,000; Full time

Job summary

Hyatt Regency Tysons Corner is seeking a Cook 2 to join our kitchen team. The role focuses on single-station responsibilities with supervision and training provided, leveraging an intermediate culinary skill set and strong communication.

The ideal candidate will have hotel cooking experience and a culinary degree, ensuring adherence to health and food safety regulations while delivering consistent menu items and guest satisfaction in a fast-paced environment.

Qualifications

• Verbal communication required.
• At least 2 years of line cooking experience preferred.
• Culinary degree or hotel experience preferred.
• Ability to work at a single station; multiple stations preferred.
• Ability to stand for long periods and meet fast-paced demands.
• Follow state and local health and food safety regulations.
• Willingness to learn and train with supervision.

Responsibilities

• Work single stations in the kitchen with supervision and training.

Skills

Verbal communication

Line cook experience

Culinary degree

Food safety

Kitchen station flexibility

Stamina/standing

Organizational skills

Written communication

Education

Culinary degree or related hotel experience

Job description

Organization- Hyatt Regency Tysons Corner

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

A Cook 2 requires good communication and intermediate culinary skills. The desired cook candidate will have hotel cooking experience, paired with a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The Cook 2 will work single stations in the kitchen and require some supervision and training.

The hourly rate for this position is $17.50. This position is also eligible to earn overtime.

Qualifications

• Refined verbal communication skills.


• 2 years of previous line experience preferred.


• Culinary degree or related hotel experience is preferred.


• Candidate should be able to perform all basic cooking skills.


• Able to work at least a single station in the kitchen, multiple stations preferred.


• A true desire to satisfy the needs of others in a fast-paced environment.


• Ability to stand for long periods of time.


• Strong organizational skills to prioritize work activities.


• Written and verbal communication skills.


• Prepares menu items as needed to meet guest satisfaction.


• Expected to replicate food items prepared consistently.


• Follows all state and local health and food safety regulations.


• Willingness to learn.