Cook - Intermediate Line

Hyatt Hotels Corporation; Tysons (VA); Hybrid; USD 23,000 - 26,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Cook 2 with hotel cooking experience to work on a single kitchen station with some supervision and training. The role requires an intermediate knowledge of cooking ingredients and procedures and a true desire to satisfy guests in a fast-paced environment.

The position pays $17.50 per hour and is eligible for overtime. A culinary degree or related hotel experience is preferred, and strong communication skills are essential for success in this hotel kitchen.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work at least a single station in the kitchen, multiple stations preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Strong organizational skills to prioritize work activities.

Responsibilities

• Prepares menu items as needed to meet guest satisfaction.
• Expected to replicate food items prepared consistently.
• Follows all state and local health and food safety regulations.

Skills

Verbal communication

Line cooking experience

Fast-paced environment

Time management

Standing long periods

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

A Cook 2 requires good communication and intermediate culinary skills. The desired cook candidate will have hotel cooking experience, paired with a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The Cook 2 will work single stations in the kitchen and require some supervision and training.

The hourly rate for this position is $17.50. This position is also eligible to earn overtime.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work at least a single station in the kitchen, multiple stations preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Strong organizational skills to prioritize work activities.

Written and verbal communication skills.

Prepares menu items as needed to meet guest satisfaction.

Expected to replicate food items prepared consistently.

Follows all state and local health and food safety regulations.

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