Hotel Line Cook - High-Volume Prep & Grilling

Aloft Denver Downtown; Denver (CO); On-site; USD 42,000 - 62,000; Full time

Job summary

Aloft Denver Downtown is seeking an experienced cook to prepare food items for hotel outlets based on standardized recipes, ensuring quality and consistency. You will work in a fast-paced kitchen, set up stations, and use equipment like grills, fryers, and mixers while following Azul Hospitality sanitation standards.

Requires a high school diploma or equivalent, minimum 2 years of cooking experience, and a Food Handlers certification.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years cooking experience, preferably in high-volume operations.
• Food Handlers certification required.
• Ability to work in extreme temperatures and stand for extended periods.
• Strong communication and leadership abilities.

Responsibilities

• Prepare food items for hotel outlets using standardized recipes.
• Set up stations with required mise en place.
• Operate kitchen equipment (grills, fryers, mixers).
• Maintain sanitation and comply with health standards.

Skills

High-volume cooking

Leadership

Food safety

Communication

Education

High school diploma or equivalent

Job description

Aloft Denver Downtown is seeking an experienced cook to prepare food items for hotel outlets based on standardized recipes, ensuring quality and consistency. You will work in a fast-paced kitchen, set up stations, and use equipment like grills, fryers, and mixers while following Azul Hospitality sanitation standards.

Requires a high school diploma or equivalent, minimum 2 years of cooking experience, and a Food Handlers certification.