AM Line Cook: Breakfast-Lunch-Dinner in High-Volume Kitchen

trabajar365; Denver (CO); On-site; USD 22,000 - 33,000; Full time

Job summary

The Jacquard Hotel & Rooftop in Denver is seeking a Line Cook to prepare and cook food according to the hotel’s standards under the supervision of the Executive Chef. You’ll assist across breakfast, lunch, dinner, banquets, and room service, ensuring consistency and safety.

Responsibilities include ingredient prep, station operation, following recipes, sanitation, and food quality control. Must have an Associate’s degree in culinary arts or equivalent, and Safe Serve certification.

Qualifications

• Associate’s degree in culinary arts or equivalent.
• Safe Serve certification.

Responsibilities

• Ingredient prep and station operation.
• Follow recipes and maintain kitchen sanitation.
• Ensure food quality and safety standards.

Skills

Line cooking

Food safety

Recipe following

Kitchen sanitation

Education

Associate’s degree in culinary arts or equivalent

Job description

The Jacquard Hotel & Rooftop in Denver is seeking a Line Cook to prepare and cook food according to the hotel’s standards under the supervision of the Executive Chef. You’ll assist across breakfast, lunch, dinner, banquets, and room service, ensuring consistency and safety.

Responsibilities include ingredient prep, station operation, following recipes, sanitation, and food quality control. Must have an Associate’s degree in culinary arts or equivalent, and Safe Serve certification; experience in