Hotel Line Cook — High-Volume Kitchen

Azul Hospitality Group; Denver (CO); On-site; USD 27,000 - 28,000; Full time

Job summary

Azul Hospitality Group is hiring at Aloft Denver Downtown in Denver, CO for a cook who will prepare all food items for hotel outlets using standardized recipes and maintain strict sanitation standards. The position offers Full-Time/Part-Time hours with an hourly rate of $19.29–$19.50.

Prior high-volume cooking experience and a Food Handlers certification are required. Responsibilities include preparing items, operating kitchen equipment, setting up mise en place, controlling portions, and

Qualifications

• High school or equivalent education required.
• Minimum 2 years cooking experience, preferably high volume.
• Food Handlers certification required.

Responsibilities

• Prepare all food items for hotel outlets according to recipes and standards.
• Operate and maintain kitchen equipment and tools.
• Set up mise en place and ensure sanitation throughout the shift.
• Maintain food quality, appearance, and portion control.
• Adhere to health, safety, and sanitation standards and policies.
• Assist with additional duties as assigned by supervisor.

Skills

Food prep

Kitchen safety

Communication

Education

High school diploma

Job description

Azul Hospitality Group is hiring at Aloft Denver Downtown in Denver, CO for a cook who will prepare all food items for hotel outlets using standardized recipes and maintain strict sanitation standards. The position offers Full-Time/Part-Time hours with an hourly rate of $19.29–$19.50.

Prior high-volume cooking experience and a Food Handlers certification are required. Responsibilities include preparing items, operating kitchen equipment, setting up mise en place, controlling portions, and