Denver Hotel Line Cook | Pantry, Salads & Desserts

Stonebridge Hospitality Associates; United States; On-site; USD 30,000 - 31,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life insurance

Disability coverage

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Hospitality Associates in Denver, CO seeks a Line Cook to prepare and cook food to hotel standards under the supervision of the Executive Chef. You will assist in breakfast, lunch, dinner, banquets, and room service while ensuring high quality and food safety.

Requires an Associate's degree in culinary arts or equivalent or 6 months to 1 year of related experience; Safe Serve/Food Handler's certification; strong time management; ability to work in a fast-paced kitchen; flexible

Qualifications

• Associate's degree in culinary arts or equivalent from a two-year college or technical school or 6 months to 1 year related experience.
• Strong knowledge of pantry items, sandwiches, salads, and desserts.
• Follower of recipes with consistent quality and measurements.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler's certification required.

Responsibilities

• Prepares ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station safely following hotel standards.
• Prepares food items according to recipes and quality standards.
• Maintains cleanliness and complies with sanitation standards.
• Handles safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food focusing on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly, timely manner.
• Inspects all food visually before sending from the kitchen.
• Keeps workspace stocked and follows opening/closing procedures.
• Handles and stores all food items following safety standards.
• Prepares requisitions for supplies and food items as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

Food prep

Pantry items

Desserts & salads

Time management

Food safety

Certification

Education

Associate's degree in culinary arts or equivalent

Job description

Stonebridge Hospitality Associates in Denver, CO seeks a Line Cook to prepare and cook food to hotel standards under the supervision of the Executive Chef. You will assist in breakfast, lunch, dinner, banquets, and room service while ensuring high quality and food safety.

Requires an Associate's degree in culinary arts or equivalent or 6 months to 1 year of related experience; Safe Serve/Food Handler's certification; strong time management; ability to work in a fast-paced kitchen; flexible