Hotel Line Cook - High-Volume Kitchen Specialist

Azul Hospitality Group; Portland (OR); Hybrid; USD 26,000 - 28,000; Full time

Job summary

Azul Hospitality Group is seeking a Cook (Cocinero/a) for Woodlark Hotel in Portland, OR. You will prepare all food items for hotel outlets using standardized recipes and maintain high sanitation standards.

The ideal candidate has at least 2 years of cooking experience, a Food Handlers certification, and the ability to follow recipes and work in a high-volume kitchen. The position offers both full-time and part-time hours with an hourly pay of $19.00 to $20.00.

Qualifications

• High school diploma or equivalent.
• Minimum 2 years cooking experience, preferably in high-volume settings.
• Food Handlers certification required.
• Ability to read and follow recipes and sanitation standards.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Set up and maintain mise en place for hotel outlets.
• Operate kitchen equipment and regulate temperatures.
• Maintain sanitation and safety in all work areas.
• Assist with guest inquiries and take direction from supervisors.

Skills

Cooking

Food Safety

Mise en Place

Education

High school diploma or equivalent

Job description

Azul Hospitality Group is seeking a Cook (Cocinero/a) for Woodlark Hotel in Portland, OR. You will prepare all food items for hotel outlets using standardized recipes and maintain high sanitation standards.

The ideal candidate has at least 2 years of cooking experience, a Food Handlers certification, and the ability to follow recipes and work in a high-volume kitchen. The position offers both full-time and part-time hours with an hourly pay of $19.00 to $20.00.