Hotel Line Cook - Fast-Paced Convention Center

Hollander Hospitality, Inc.; Portland (OR); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Holiday Pay

Hotel travel discounts

Supplemental Insurance

Employee Assistance Program

Bus pass assistance

Employee meals

Insurance - Medical, Dental, Vision, L

Job summary

Hollander Hospitality seeks a Line Cook in Portland, OR to prepare and cook menu items following recipes and guidelines. You will ensure food safety, maintain cleanliness, and support kitchen operations with timely execution.

The role requires adherence to health codes and strong teamwork. Weekend and holiday availability is preferred, with full-time or part-time options and competitive hourly pay.

Qualifications

• Knowledge of food and beverage products, preparation and handling techniques.
• Health codes, food sanitation and safety practices.
• Basic mathematical skills for recipes, requisitions and portions.
• Customer service principles and evaluation of satisfaction.

Responsibilities

• Prepare and cook menu items according to recipes and production guidelines.
• Adhere to food safety and sanitation procedures throughout service.
• Maintain clean, organized workstation and manage time to meet productivity requirements.
• Communicate clearly in English and work collaboratively with team.

Skills

Food prep

Food sanitation

Math calculations

Customer service

English communication

Time management

Teamwork

Education

High School diploma or equivalent

Job description

Hollander Hospitality seeks a Line Cook in Portland, OR to prepare and cook menu items following recipes and guidelines. You will ensure food safety, maintain cleanliness, and support kitchen operations with timely execution.

The role requires adherence to health codes and strong teamwork. Weekend and holiday availability is preferred, with full-time or part-time options and competitive hourly pay.