Lead Cook — High-Volume Hotel Kitchen

Azul Hospitality; Portland (OR); On-site; USD 30,000 - 32,000; Full time

Job summary

Woodlark Hotel - Portland, OR is seeking an experienced kitchen staff member to assist the Executive Chef in the daily operation of the kitchen. You will prepare all food items for hotel outlets according to standardized recipes, while upholding sanitation and health standards.

Minimum 2 years cooking experience, high volume experience preferred, and a Food Handlers certificate. High school diploma or equivalent is required.

Qualifications

• High school or equivalent education required.
• Minimum 2 years cooking experience, preferably high volume.
• Food Handlers certification required.

Responsibilities

• Read menu to estimate food requirements and help Executive Chef order food from suppliers.
• Assist in the training of new culinary staff members.
• Coordinate and expedite the kitchen staff to accelerate service and ensure consistency in food quality and presentation.
• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Measure and mix ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Set up station with predetermined mise en place required to service all functions.
• Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
• Clean food preparation areas, cooking surfaces, and utensils.
• Maintain sanitation, health, and safety standards in work areas.
• Verify that prepared food meets requirements for quality and quantity.
• All other duties assigned by manager or supervisor.

Skills

Menu estimation

Staff training

Kitchen coordination

Food preparation

Safety compliance

Communication

Basic computer skills

Education

High school or equivalent

Tools

Blenders

Mixers

Grinders

Slicers

Tenderizers

Griddles

Job description

Woodlark Hotel - Portland, OR is seeking an experienced kitchen staff member to assist the Executive Chef in the daily operation of the kitchen. You will prepare all food items for hotel outlets according to standardized recipes, while upholding sanitation and health standards.

Minimum 2 years cooking experience, high volume experience preferred, and a Food Handlers certificate. High school diploma or equivalent is required.