Line Cook - Hotel Dining, Flexible Schedule & Perks

PM Hotel Group; Portland, Northern (OR, KY); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Hotel discounts

F&B discounts

Growth opportunities with a growingホテル

Job summary

Sheraton Portland Airport Hotel is looking for a Line Cook to support the Executive Chef in delivering flawless, high-quality dishes for our guests in Portland, OR. You will ensure accurate preparation and presentation, following recipe cards and quality standards.

You’ll work in a fast-paced hotel kitchen, handle prep duties, and maintain cleanliness while collaborating with a team to provide an unparalleled dining experience. Competitive pay and hotel discounts offered.

Qualifications

• High school diploma or equivalent is required.
• At least 1 year of experience as a prep line cook.
• Ability to think on your feet in high-pressure kitchens.

Responsibilities

• Prepare food consistent with recipes and presentation standards.
• Start items ahead of time without over-preparing.
• Return unused items to storage after shifts.
• Operate and clean kitchen equipment properly.

Education

High school diploma or equivalent

Job description

Sheraton Portland Airport Hotel is looking for a Line Cook to support the Executive Chef in delivering flawless, high-quality dishes for our guests in Portland, OR. You will ensure accurate preparation and presentation, following recipe cards and quality standards.

You’ll work in a fast-paced hotel kitchen, handle prep duties, and maintain cleanliness while collaborating with a team to provide an unparalleled dining experience. Competitive pay and hotel discounts offered.