Line Cook - Hotel Dining, Flexible Schedule & Perks

Westin Greensboro; Portland (OR); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Hotel discounts

F&B discounts

Growth opportunities with a growingホテル

Job summary

Sheraton Portland Airport Hotel is looking for a Line Cook to support the Executive Chef in delivering flawless, high-quality dishes for our guests in Portland, OR. You will ensure accurate preparation and presentation, following recipe cards and quality standards.

You’ll work in a fast-paced hotel kitchen, handle prep duties, and maintain cleanliness while collaborating with a team to provide an unparalleled dining experience. Competitive pay and hotel discounts offered.

Qualifications

• High school diploma or equivalent is required.
• At least 1 year of experience as a prep line cook.
• Ability to think on your feet in high-pressure kitchens.

Responsibilities

• Prepare food consistent with recipes and presentation standards.
• Start items ahead of time without over-preparing.
• Return unused items to storage after shifts.
• Operate and clean kitchen equipment properly.

Education

High school diploma or equivalent

Job description

Job Category: Food & Beverage

Requisition Number: LINEC019630

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• Posted : August 28, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Portland, OR 97220, USA

Description

What You’ll Do:

Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.

• Here are just some of the tasks you’ll be responsible for on a daily basis. Prepare food consistent with recipe cards.
• Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Return all food items not used on next shift to designated storage areas.
• Operate and properly clean cooking and kitchen equipment and supplies.

Where You’ve Been:

You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. Most importantly, you’re someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.