Hotel Line Cook - Broiler & Sauté Specialist

Driftwood Hospitality; West Palm Beach (FL); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a line cook responsible for maintaining, setting up, and quality controlling meat, fish, and other items on the front line station. The role operates in a fast-paced hotel kitchen with flexible hours to meet guest needs.

Qualifications include a current Food Handler Card and about 3 years of cooking experience. The position emphasizes recipe accuracy, sanitation, and teamwork within a supportive property culture that values initiative and proactive

Qualifications

• Current Food Handler Card is required.
• Minimum 3 years cooking experience preferred.
• Knowledge of food and beverage preparations and sanitation.
• Basic English for team communication.
• Ability to read and follow recipes precisely.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Prepare daily preparation lists for production.
• Read and apply recipes to broil and sauté items.
• Prepare broiled and sautéed items according to standard recipes.
• Ensure proper storage and portion control.
• Maintain cleanliness and sanitation of kitchen and equipment.
• Follow safety, security, and emergency procedures.
• Assist other kitchen personnel as needed.
• Adhere to company policies and dress code.

Skills

Food Handler Card

Cooking Experience

Food Safety

English Communication

Recipe Interpretation

Team Collaboration

Job description

Driftwood Hospitality Management is seeking a line cook responsible for maintaining, setting up, and quality controlling meat, fish, and other items on the front line station. The role operates in a fast-paced hotel kitchen with flexible hours to meet guest needs.

Qualifications include a current Food Handler Card and about 3 years of cooking experience. The position emphasizes recipe accuracy, sanitation, and teamwork within a supportive property culture that values initiative and proactive