Line Cook — Fast-Paced Kitchen with Great Benefits

Stonebridge Companies; Warren Township (NJ); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

The Line Cook at Stonebridge Companies in Warren, New Jersey, prepares and cooks food to the hotel’s standards under the supervision of the Executive Chef. You'll assist in breakfast, lunch, dinner, banquets, and room service while maintaining high food quality and safety.

This full-time role requires a Culinary Arts associate degree or related training, strong pantry, sandwich, salad, and dessert knowledge, and certification, with the ability to work in a fast-paced kitchen and deliver

Qualifications

• Associate's degree in culinary arts or equivalent from a two-year college or technical school, or 6 months to 1 year of related experience and/or training.
• Strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions, ensuring consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.

Skills

High-paced kitchen experience

Food preparation

Time management

Attention to detail

Safe Food Handling

Education

Associate's degree in culinary arts or equivalent

Job description

The Line Cook at Stonebridge Companies in Warren, New Jersey, prepares and cooks food to the hotel’s standards under the supervision of the Executive Chef. You'll assist in breakfast, lunch, dinner, banquets, and room service while maintaining high food quality and safety.

This full-time role requires a Culinary Arts associate degree or related training, strong pantry, sandwich, salad, and dessert knowledge, and certification, with the ability to work in a fast-paced kitchen and deliver