Hotel Line Cook: Breakfast to Banquets

Stonebridge; Brisbane (CA); On-site; USD 28,000 - 39,000; Part time

Job summary

Stonebridge in Brisbane, CA is seeking a part-time Line Cook to prepare and cook food to the hotel’s standards under the supervision of the Executive Chef. You will assist in breakfast, lunch, dinner, banquets and room service while ensuring consistency and safety.

Responsibilities include preparing ingredients, operating stations safely, following recipes, maintaining sanitation, and ensuring timely guest orders. The role requires a Safe Serve certification and flexibility for long hours.

Qualifications

• Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions, ensuring consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

High-paced kitchen experience

Time management

Follow recipes

Food preparation knowledge

Safety practices

Education

Associate's degree in culinary arts or equivalent

Job description

Stonebridge in Brisbane, CA is seeking a part-time Line Cook to prepare and cook food to the hotel’s standards under the supervision of the Executive Chef. You will assist in breakfast, lunch, dinner, banquets and room service while ensuring consistency and safety.

Responsibilities include preparing ingredients, operating stations safely, following recipes, maintaining sanitation, and ensuring timely guest orders. The role requires a Safe Serve certification and flexibility for long hours.