Hotel Line Cook - Banquets & Breakfast Pro

Stonebridge; New York (NY); On-site; USD 37,000 - 40,000; Full time

Job summary

Stonebridge is seeking a Line Cook in New York, NY to prepare meals according to hotel standards, assist breakfast, dinner, and banquets, and ensure food quality and safety. The role reports to the Kitchen Manager and requires experience in fast-paced kitchens and a Safe Serve certification.

The position involves maintaining prep, following recipes, managing orders, and upholding cleanliness and safety throughout all stations. Competitive pay and stable hours are offered by Stonebridge.

Qualifications

• Associate's degree in culinary arts or 6 months to 1 year of related experience.
• Strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts.
• Ability to follow recipes and use cooking metrics and conversions.
• Experience in high-paced kitchen environments.
• Safe Serve/ STATE Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

Culinary knowledge

Time management

Food safety

Following recipes

Education

Associate's degree in culinary arts

Job description

Stonebridge is seeking a Line Cook in New York, NY to prepare meals according to hotel standards, assist breakfast, dinner, and banquets, and ensure food quality and safety. The role reports to the Kitchen Manager and requires experience in fast-paced kitchens and a Safe Serve certification.

The position involves maintaining prep, following recipes, managing orders, and upholding cleanliness and safety throughout all stations. Competitive pay and stable hours are offered by Stonebridge.