Hotel Line Cook — High-Volume Kitchen, Hands-On

Paycom; Seattle, Northern (WA, KY); Hybrid; USD 33,000 - 36,000; Full time

Job summary

The Azul Hospitality Hotel Theodore in Seattle, WA seeks a Cook to prepare all food items for hotel outlets according to standardized recipes. You will set up mise en place, use grills, fryers, and ovens, and ensure quality and safety standards are met.

Requirements include high school diploma or equivalent, at least 2 years cooking experience (preferably in high-volume settings), and Food Handlers certification.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years cooking experience, preferably in high-volume settings.
• Food Handlers certification required.

Responsibilities

• Prepare food items for customers using recipes and standard methods.
• Set up mise en place and operate grills, fryers, ovens and other equipment.
• Maintain sanitation, health and safety standards in the kitchen.
• Verify food quality and quantity before service.

Skills

Communication skills

Leadership

Detail orientation

Customer relations

Computer skills

Education

High school diploma or equivalent

Tools

Cutlery & cookware

Job description

The Azul Hospitality Hotel Theodore in Seattle, WA seeks a Cook to prepare all food items for hotel outlets according to standardized recipes. You will set up mise en place, use grills, fryers, and ovens, and ensure quality and safety standards are met.

Requirements include high school diploma or equivalent, at least 2 years cooking experience (preferably in high-volume settings), and Food Handlers certification.