Hotel Line Cook: Fast-Paced Kitchen with Growth & Training

Tapestry Conshohocken; Pittsburgh (Allegheny County); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Medical, dental, and vision

401(k) with match

Discounted room rates

Training and career development

Life insurance and disability

Competitive wages

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook to bring culinary skills to one of North America's fastest-growing hospitality companies. The on-site role requires attention to presentation, quality, and safe serving temperatures as part of a busy kitchen team.

You will prepare consistent dishes, document waste and rotations, adhere to safety standards, and assist with ordering and upkeep. The position offers full-time hours with benefits and growth opportunities in a dynamic hotel

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary/kitchen experience

Food safety knowledge

Fast-paced environment

Organizational skills

Communication skills

Shift flexibility

Guest satisfaction

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook to bring culinary skills to one of North America's fastest-growing hospitality companies. The on-site role requires attention to presentation, quality, and safe serving temperatures as part of a busy kitchen team.

You will prepare consistent dishes, document waste and rotations, adhere to safety standards, and assist with ordering and upkeep. The position offers full-time hours with benefits and growth opportunities in a dynamic hotel