Hotel Line Cook: Fresh Prep, Quality, Growth

Valor Hospitality Partners, LLC; Village of Suffern (NY); Presencial; USD 38.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Salary

Daily Pay!

Team Member Hotel Discount Program

Uniforms Provided for most positions

Benefits - Health, Dental, Vision,Life

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Descripción de la vacante

Crowne Plaza Suffern in New York is seeking a culinary professional to prepare food items across pantry, fry stations and other kitchen areas, ensuring consistent quality and a safe, sanitary environment. You will follow recipe cards, manage prep, rotate perishables, control waste, and support buffet operations while maintaining high standards of taste, appearance and guest satisfaction.

The role requires 3–6 months in F&B, English proficiency, and a culinary background.

Formación

• High school education or equivalent experience. Culinary certificate or degree preferred.
• Three - Six months in a food/beverage services environment or establishment.
• Strong knowledge of operating industrial sized ovens and cooking ranges.
• Possess knowledge of preparing different types of cuisines, relishes, soups and salads.
• Have a basic understanding of professional cooking and knife handling skills.
• Understand and knowledgeable of safety, sanitation and food handling procedures.
• Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.
• Able to read, speak and understand English.
• Communicate information and hotel services to management, staff and guests

Responsabilidades

• Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Remembering all the multiple orders and easily assemble them to the order.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
• Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.
• Perform other duties as assigned, requested or deemed necessary by management.

Conocimientos

Culinary basics

Knife handling

English communication

Teamwork

Educación

High school education or equivalent

Culinary certificate or degree

Descripción del empleo

Crowne Plaza Suffern in New York is seeking a culinary professional to prepare food items across pantry, fry stations and other kitchen areas, ensuring consistent quality and a safe, sanitary environment. You will follow recipe cards, manage prep, rotate perishables, control waste, and support buffet operations while maintaining high standards of taste, appearance and guest satisfaction.

The role requires 3–6 months in F&B, English proficiency, and a culinary background.