Hotel Line Cook: Fast-Paced, Single-Station Kitchen

Hyatt Regency; Chicago (IL); On-site; USD 36,000 - 39,000; Full time

Job summary

Hyatt Regency Chicago is seeking an intermediate line cook to join our hotel kitchen team. This hourly role pays $26.67/hour and requires hotel cooking experience or a culinary degree.

The candidate will work at a single kitchen station and will receive supervision and training as needed to ensure high-quality service. Strong verbal communication, the ability to stand for long periods, and a passion for guest satisfaction are essential in this fast-paced environment typical of a full-service

Qualifications

• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience preferred.
• Proficient in basic cooking techniques.
• Able to work a single kitchen station.
• Strong desire to satisfy guests in a fast-paced environment.
• Ability to stand for long periods.

Responsibilities

• Work single kitchen stations.
• Receive supervision and training as needed.
• Maintain kitchen cleanliness and safety.
• Support culinary team to deliver quality dishes.

Skills

Verbal communication

Line cook experience

Culinary degree

Cooking skills

Single station workflow

Customer service orientation

Stamina

Education

Culinary degree

Job description

Hyatt Regency Chicago is seeking an intermediate line cook to join our hotel kitchen team. This hourly role pays $26.67/hour and requires hotel cooking experience or a culinary degree.

The candidate will work at a single kitchen station and will receive supervision and training as needed to ensure high-quality service. Strong verbal communication, the ability to stand for long periods, and a passion for guest satisfaction are essential in this fast-paced environment typical of a full-service