Seasoned Hotel Line Cook — Fast-Paced Service

Bridge Point; Chicago (IL); On-site; USD 33,000 - 45,000; Full time

Job summary

Bridge Point in Chicago is seeking experienced hotel cooks to join a busy, full-service kitchen. Earn $28.50 per hour while contributing to high-volume service.

You will prepare and cook menu items, maintain station setup, and follow food safety standards. The role requires professionalism, reliability, and the ability to work quickly under pressure.

Candidates with hotel, restaurant, banquet, or large-kitchen experience are encouraged to apply.

Qualifications

• Professional cooking experience required.
• Hotel, restaurant, banquet, or high-volume kitchen experience preferred.
• Strong knife and basic culinary skills.
• Ability to follow recipes and instructions.
• Dependable and comfortable in a fast-paced kitchen.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Handle prep, grilling, sautéing, frying, and other cooking duties
• Set up and maintain your station
• Follow food safety and sanitation standards
• Maintain proper food temperatures
• Keep your work area clean and organized
• Support the culinary team during busy service periods

Skills

Cooking experience

Knife skills

Fast-paced environment

Job description

Bridge Point in Chicago is seeking experienced hotel cooks to join a busy, full-service kitchen. Earn $28.50 per hour while contributing to high-volume service.

You will prepare and cook menu items, maintain station setup, and follow food safety standards. The role requires professionalism, reliability, and the ability to work quickly under pressure.

Candidates with hotel, restaurant, banquet, or large-kitchen experience are encouraged to apply.