Hotel Line Cook — Fast-Paced, High-Volume Kitchen

Bridge Point; Chicago (IL); On-site; USD 39,000 - 40,000; Full time

Job summary

Hospitality Services Group (HSG) in Chicago is hiring experienced hotel cooks for a busy, full‑service hotel. Earn $28.50 per hour and join a professional culinary team that keeps high standards during busy service.

You will prep, grill, sauté, and assist with station setup, food safety, and temperature control. Hotel or high-volume kitchen experience is preferred; training provided to ensure recipes and standards are followed.

Qualifications

• Professional cooking experience required.
• Hotel/restaurant/banquet or high-volume kitchen experience preferred.
• Strong knife and basic culinary skills.
• Ability to follow recipes and instructions.
• Dependable and comfortable in a fast‑paced kitchen.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Handle prep, grilling, sautéing, frying, and other cooking duties.
• Set up and maintain your station.
• Follow food safety and sanitation standards.
• Maintain proper food temperatures.
• Keep your work area clean and organized.
• Support the culinary team during busy service periods.

Skills

Professional cooking

High-volume kitchen

Food safety

Knife skills

Job description

Hospitality Services Group (HSG) in Chicago is hiring experienced hotel cooks for a busy, full‑service hotel. Earn $28.50 per hour and join a professional culinary team that keeps high standards during busy service.

You will prep, grill, sauté, and assist with station setup, food safety, and temperature control. Hotel or high-volume kitchen experience is preferred; training provided to ensure recipes and standards are followed.