Cook 2

Hyatt Regency; Chicago (IL); On-site; USD 36,000 - 39,000; Full time

Job summary

Hyatt Regency Chicago is seeking an intermediate line cook to join our hotel kitchen team. This hourly role pays $26.67/hour and requires hotel cooking experience or a culinary degree.

The candidate will work at a single kitchen station and will receive supervision and training as needed to ensure high-quality service. Strong verbal communication, the ability to stand for long periods, and a passion for guest satisfaction are essential in this fast-paced environment typical of a full-service

Qualifications

• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience preferred.
• Proficient in basic cooking techniques.
• Able to work a single kitchen station.
• Strong desire to satisfy guests in a fast-paced environment.
• Ability to stand for long periods.

Responsibilities

• Work single kitchen stations.
• Receive supervision and training as needed.
• Maintain kitchen cleanliness and safety.
• Support culinary team to deliver quality dishes.

Skills

Verbal communication

Line cook experience

Culinary degree

Cooking skills

Single station workflow

Customer service orientation

Stamina

Education

Culinary degree

Job description

Organization- Hyatt Regency Chicago

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Summary

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

This is an hourly role paying $26.67/hour.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.