Banquet Cook II: Fast-Paced Hotel Kitchen Growth

Hyatt Hotels Corporation; Houston (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an intermediate line cook for its hotel kitchen. The ideal candidate will have hotel cooking experience and a culinary degree, strong culinary knowledge, and the ability to work at a single station in a fast-paced environment.

The role emphasizes good communication, professional cooking skills, and a willingness to learn and grow within Hyatt’s culinary team.

Qualifications

• Good communication and culinary skills
• Professional knowledge of cooking ingredients and procedures
• Ability to work single stations in a kitchen

Responsibilities

• Prepare dishes at a single kitchen station
• Follow Hyatt standards and recipes
• Assist with maintaining cleanliness and safety in the kitchen

Skills

Communication

Culinary skills

Ingredients & procedures

Stamina to stand long hours

Education

Culinary degree or related hotel experience

Job description

Hyatt Hotels Corporation is seeking an intermediate line cook for its hotel kitchen. The ideal candidate will have hotel cooking experience and a culinary degree, strong culinary knowledge, and the ability to work at a single station in a fast-paced environment.

The role emphasizes good communication, professional cooking skills, and a willingness to learn and grow within Hyatt’s culinary team.