Cook 3

Hyatt Regency; Chicago (IL); On-site; USD 36,000 - 41,000; Full time

Job summary

Hyatt Regency Chicago is seeking a culinary professional with strong communication and at least two years of line and fine dining experience. A culinary degree or related hotel experience is preferred, and candidates should perform basic and intermediate cooking skills across soups, sauces, stocks, frying, and broiling.

This hourly role pays $27.33 per hour. The incumbent may be asked to provide direction in the supervisor's absence and support multiple stations in a busy kitchen, delivering

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Responsibilities

• Provide direction in the supervisor's absence.

Skills

Communication

Line cooking experience

Cooking techniques

Station management

Supervision & training

Education

Culinary degree

Job description

Summary

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Organization- Hyatt Regency Chicago

Summary

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

This is an hourly role paying $27.33/hour.

View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.