Fine Dining Line Cook - Multi-Station Expert

Hyatt Regency; Chicago (IL); On-site; USD 36,000 - 41,000; Full time

Job summary

Hyatt Regency Chicago is seeking a culinary professional with strong communication and at least two years of line and fine dining experience. A culinary degree or related hotel experience is preferred, and candidates should perform basic and intermediate cooking skills across soups, sauces, stocks, frying, and broiling.

This hourly role pays $27.33 per hour. The incumbent may be asked to provide direction in the supervisor's absence and support multiple stations in a busy kitchen, delivering

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Responsibilities

• Provide direction in the supervisor's absence.

Skills

Communication

Line cooking experience

Cooking techniques

Station management

Supervision & training

Education

Culinary degree

Job description

Hyatt Regency Chicago is seeking a culinary professional with strong communication and at least two years of line and fine dining experience. A culinary degree or related hotel experience is preferred, and candidates should perform basic and intermediate cooking skills across soups, sauces, stocks, frying, and broiling.

This hourly role pays $27.33 per hour. The incumbent may be asked to provide direction in the supervisor's absence and support multiple stations in a busy kitchen, delivering