Entry-Level Line Cook – Hotel Kitchen, Flexible Hours

Hyatt-Centric-Chicago-Magnificent-Mile; Chicago (IL); On-site; USD 31,000 - 44,000; Full time

Job summary

Hyatt Centric Chicago Magnificent Mile is seeking an Entry-Level Line Cook to begin a culinary career in a vibrant downtown hotel. You\'ll work with seasoned chefs in a fast-paced kitchen, learning fundamentals from prep to plate.

The role emphasizes teamwork, adherence to safety standards, and opportunities to grow within a premier hospitality brand. Evenings, weekends, and holidays may be required in this on-site position.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Teamwork

Communication

Attention to detail

Willingness to learn

Education

High school diploma or equivalent

Culinary arts education or relevant training

Job description

Hyatt Centric Chicago Magnificent Mile is seeking an Entry-Level Line Cook to begin a culinary career in a vibrant downtown hotel. You\'ll work with seasoned chefs in a fast-paced kitchen, learning fundamentals from prep to plate.

The role emphasizes teamwork, adherence to safety standards, and opportunities to grow within a premier hospitality brand. Evenings, weekends, and holidays may be required in this on-site position.