Hotel Line Cook — Fast-Paced Kitchen, Learn & Grow

Hyatt Hotels Corporation; Phoenix (AZ); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Hyatt Hotels Corporation invites applications for an intermediate line cook position in our hotel kitchens. The right candidate will have strong communication and culinary skills, and prior hotel cooking experience.

The role involves working a single station in a fast-paced environment, standing for long periods, and performing basic cooking tasks with supervision and on-the-job training. A culinary degree or related experience is preferred.

Qualifications

• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Skills

Communication

Culinary skills

Line cook experience

Education

Culinary degree

Job description

Hyatt Hotels Corporation invites applications for an intermediate line cook position in our hotel kitchens. The right candidate will have strong communication and culinary skills, and prior hotel cooking experience.

The role involves working a single station in a fast-paced environment, standing for long periods, and performing basic cooking tasks with supervision and on-the-job training. A culinary degree or related experience is preferred.