Hotel Line Cook — Fast-Paced Kitchen Specialist

Grand Hyatt; Tampa (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Grand Hyatt Tampa Bay is seeking an intermediate line cook to join our hotel kitchen team. The ideal candidate will have hotel cooking experience and a culinary degree, with strong communication and a solid knowledge of cooking ingredients and procedures.

You will work single stations in a fast-paced environment, contribute to high quality guest experiences, and collaborate with a professional culinary team committed to excellence.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Responsibilities

• An intermediate line cook requires good communication and culinary skills.
• Work single stations in the kitchen and require supervision and training.

Skills

Verbal communication

Stand for long periods

Customer-focused service

Education

Culinary degree

Job description

Grand Hyatt Tampa Bay is seeking an intermediate line cook to join our hotel kitchen team. The ideal candidate will have hotel cooking experience and a culinary degree, with strong communication and a solid knowledge of cooking ingredients and procedures.

You will work single stations in a fast-paced environment, contribute to high quality guest experiences, and collaborate with a professional culinary team committed to excellence.