Cook 3 - Breakfast

Hyatt Centric; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Hyatt Centric Atlanta Buckhead is seeking a skilled culinary professional with at least two years of line and fine dining experience to join our kitchen team.

A Culinary degree or related hotel experience is preferred; candidates should perform basic to intermediate cooking tasks and be able to lead in the supervisor’s absence when needed.

View our kitchen environment and opportunities in a full-service hotel setting, with opportunities for growth within the Hyatt brand.

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Responsibilities

• May need to give direction in the supervisor's absence.
• Prepare soups, sauces, stocks, frying, broiling.
• Perform basic and intermediate cooking tasks.

Skills

Communication skills

Line cooking experience

Cooking skills (basic/intermediate)

Kitchen station versatility

Supervision and training

Education

Culinary degree or related hotel experience

Job description

Organization- Hyatt Centric Atlanta Buckhead

Summary

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Organization- Hyatt Centric Atlanta Buckhead

Summary

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status